Wanderlust and an insatiable desire to uncover the world’s most delicious bakeries and talented artisans have led Brian on the ultimate baking adventure.

Brian, a former flight attendant turned self-taught baker, spent his twenties traveling and discovering bakeries around the world, returning home with a mission to recreate the recipes. This inspired him to launch Bake from Scratch, now a leading global baking community. With award-winning magazines, best-selling cookbooks, a popular podcast (The Crumb), and sold-out baking retreats, Bake from Scratch connects bakers worldwide via @thebakefeed on Instagram.

An acclaimed author, Brian's repertoire includes best-sellers like The Coupe, The Bread Collection, and the Bake from Scratch: Artisan Recipes for the Home Baker series. His latest, Fast-Fix Baking, hits shelves this September.

Brian’s mission is to empower bakers, infusing his tutorials with infectious passion and humor. He demystifies baking, ensuring everyone can enjoy success in the kitchen. With a knack for making complex recipes approachable, Brian's guidance is both clear and entertaining.

Lovingly referred to as the “bald guy with the big personality” by a producer, Brian’s wealth of knowledge, infectious laugh, and energetic teaching style has garnered him airtime on national and local television shows all over the country. Considered an expert by media like Newsweek and Buzzfeed and brands alike, he is a host and instructor for Williams Sonoma’s Baking School, leading weekly online classes ranging from baking basics to more advanced baking techniques.

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